Here is your opportunity to be in the galley with your favorite chefs as they prepare an exciting dish. You will learn some new tricks and be able to taste the dish the chef has just prepared with him/her at the end of the session.
Space is extremely limited, rates from $150 per person for sessions of 20 guests, and $250 for sessions with only 10 guests.
On Friday, March 29th at 1pm E.T. you will be able to make a reservation for The Private Cooking Session; by logging into your Rose Tours account.
Please note the following information when making your Private Cooking Session reservation. Some cooking sessions will be while the ship is in port or while other events are going on.
Friday April 12th - Key West is from 7:00 AM - 1:30 PM
Saturday April 13th - Cozumel. Mexico is from 11:30 AM - 8:30 PM
Sunday April 14th - There will be some cooking demos and Q&A's that coincide with the Private Cooking Sessions
ONLY ONE PRIVATE COOKING SESSION PER GUEST. IF YOU ALREADY BOOKED A PRIVATE COOKING SESSION YOUR NEW RESERVATION WILL BE CANCELED AND YOUR MONEY REFUNDED
The Below Private cooking sessions will be in groups of 10 and will be $250 per person
|KRISTEN KISH||FRIDAY APRIL 12th||12:30 PM|
|PAUL QUI||SUNDAY APRIL 14th||11:00 AM|
|YIGIT PURA||SUNDAY APRIL 14th||12:30 PM|
|SPIKE MENDELSOHN||SUNDAY APRIL 14th||2:00 PM|
The below Private Cooking Sessions will be in groups up to 20 guests.
||FRIDAY APRIL 12
||FRIDAY APRIL 12||3:30 PM
||SATURDAY APRIL 13
||SATURDAY APRIL 13||1:00 PM
||SUNDAY APRIL 14
||SUNDAY APRIL 14||2:00 PM
||SUNDAY APRIL 14||3:00 PM
|TIFFANY DERRY||SUNDAY APRIL 14||3:00 PM
The private cooking sessions will be live at 1PM ET. Here are some instructions.
1) Select Your Account
2) Select "View Modify" your reservation.
3) Choose “Add More Options”
4) Choose the number of people you want to add (It will default to all guests on your reservation). Click Select next to Cooking Sessions
5) From there select the cooking session of your choice and Check out to pay for your selection.